I'm planning a feast with some friends that will take place in Oct. 09. I recieved this awesome book that I ordered from Amazon yesterday entitled "The Original Mediterranean Cuisine", love it!
I've already tried one of the recipes in it. All it called for was Honey, ricotta, and rosewater. I had the rosewater, bought the small container of ricotta on my way to my friend's house and with her honey we tested the recipe. She had some pizzelles that I had brought over a few weeks ago, still in their package and we enjoyed a wonderful little dessert.
I'm not sure if it's something I'll make for the dessert table, but it's an option.
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